Sacred Hoops Phil Jackson Essay Typer

Editorial Reviews

Sacred Hoops: Spiritual Lessons of a Hardwood Warrior

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Editorial Reviews

Sacred Hoops: Spiritual Lessons of a Hardwood Warrior

Read more

NO_CONTENT_IN_FEATURE

NO_CONTENT_IN_FEATURE


Editorial Reviews

Sacred Hoops: Spiritual Lessons of a Hardwood Warrior

Read more

NO_CONTENT_IN_FEATURE

Celebrating Prince George and networking over tea at the King Edward Hotel in Toronto.

English fever has spread around the globe as news of the birth of Prince George has dominated media channels.  Many sheepishly admit to watching the first footage of baby George with his proud parents emerging from the hospital more than just a few times.  As for myself, I invited a good friend and former colleague for a celebratory tea at the historic King Edward Hotel, in Toronto.  Once I have a recipe from the chef to share, I will do a more formal review, but it was delightful. The madeleines sported blue icing in honor of the Prince.  Always looking for new ways to network, many business types are looking to afternoon tea as a way to relax over business.

As you may know, Tea Tuesday is a weekly tradition I started, celebrating the era of “Downton Abbey”, the popular TV show, featuring a new “Downton” era recipe.

Refer to my Online Guide to Afternoon Tea, helpful in understanding the traditions and dishes served at tea.

Today’s dish is Pain au Chocolat.  Hard working execs have limited access to their kitchens, but this elegant breakfast and tea treat can be prepared quickly using prepared puff pastry.

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